Description
This classic, rustic one-pot beef stew is the ultimate comfort food, featuring tender chunks of beef chuck, earthy Yukon Gold potatoes, and vibrant carrots simmered in a rich, savory broth. Perfect for chilly evenings, this hearty meal builds deep, complex flavors through slow-cooking. It is budget-friendly, easy to prepare, and tastes even better the next day, making it an ideal choice for family dinners or meal prepping.
Ingredients
1.5 lbs beef chuck roast, cut into 1-inch chunks
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
2 tablespoons Worcestershire sauce
2 tablespoons all-purpose flour
3 tablespoons extra virgin olive oil
4 cloves garlic, minced
1 small yellow onion, diced
4 cups beef broth
1 cup beef stock or grape juice
1 lb Yukon Gold potatoes, cut into bite-sized chunks
4 large carrots, peeled and sliced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Instructions
Season the beef chunks with salt and pepper, then toss in flour until lightly coated.
Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
Sear the beef in batches until browned on all sides, then remove and set aside.
In the same pot, sauté the diced onions and minced garlic until softened and fragrant.
Deglaze the pot with the beef stock or grape juice, scraping up any browned bits from the bottom.
Return the browned beef to the pot and add the beef broth, Worcestershire sauce, thyme, and rosemary.
Bring to a boil, then reduce heat to low, cover, and simmer for 90 minutes.
Add the potatoes and carrots to the pot and simmer for another 30 to 45 minutes until the vegetables and beef are fork-tender.
Taste and adjust seasoning with additional salt and pepper if needed before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and improve overnight. If the stew is too thin, you can mash a few potato chunks against the side of the pot to thicken the broth naturally.
- Prep Time: 20
- Cook Time: 135
- Category: Dinner
- Method: Stewing
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 110mg