Description
A rich one-pan dish blending golden chicken, tender baby potatoes, and house-made garlic-cream cheese sauce. Loaded with over 35g protein per serving, this indulgent American comfort food minimizes cleanup with minimal effort.
Ingredients
4 boneless, skinless chicken breasts
2 lbs baby potatoes, halved
3 cloves garlic, roasted
1 cup heavy cream
1 cup low-sodium chicken broth
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp dried thyme
1 tbsp olive oil
Salt to taste
Instructions
Preheat oven to 375°F (190°C)
Pat chicken dry and season with salt, garlic powder, and thyme
Heat olive oil in oven-safe skillet, sear chicken 3-4 minutes per side
Add potatoes and cook 5 minutes, stirring
Pour in cream, broth, and roasted garlic; stir to combine
Simmer 5 minutes, then add cheddar and Parmesan until melted
Transfer to oven, bake 20-25 minutes until chicken is 165°F
Notes
Use chicken thighs for extra richness
Add pasta or steamed broccoli for more fiber
Store leftovers cooled in air-tight container up to 3 days
- Prep Time: 20
- Cook Time: 45
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 4g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 24g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 220mg