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healthy baked ziti in casserole dish

Healthy Baked Ziti Recipe (Gluten-Free & Protein-Packed)


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  • Author: Chef Alma
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This healthy baked ziti is a comforting weeknight dinner that’s macro-friendly, gluten-free, and great for meal prep. Made with lean ground beef, cottage cheese, and marinara, it’s high in protein and full of flavor.


Ingredients

Scale
  • 1 box ziti pasta noodles (8 oz total)
  • 1 1/2 lbs ground beef (96/4)
  • 3 cups marinara sauce, divided
  • 1/2 cup cottage cheese
  • 4 oz part-skim mozzarella cheese, divided
  • 1 egg
  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon minced garlic
  • Salt & pepper to taste

Instructions

1. Cook pasta according to package directions and drain.

2. While pasta is cooking, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3. Add ground beef and Italian seasoning. Cook until browned, breaking it into crumbles. Season with salt and pepper to taste.

4. Preheat oven to 375°F and spray a 9×13-inch casserole dish with cooking spray.

5. In a large mixing bowl, combine the cooked pasta, browned beef, 2 cups marinara sauce, cottage cheese, half the mozzarella, and the egg. Mix until well combined.

6. Spread 1/2 cup marinara sauce on the bottom of the casserole dish.

7. Add the beef and pasta mixture on top and spread evenly.

8. Top with the remaining 1/2 cup of marinara sauce and sprinkle with the remaining mozzarella cheese.

9. Bake for 25 minutes. Optional: Broil for 1–2 minutes for a bubbly, golden top.

10. Divide into 6 servings and garnish with fresh basil if desired.

Notes

Nutrition facts reflect the ingredients and amounts listed.

Use gluten-free ziti to keep this recipe gluten-free.

Swap cottage cheese for ricotta if preferred.

Perfect for meal prep—store leftovers in the fridge for up to 4 days.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dishes
  • Method: Oven
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 422
  • Sugar: 5g
  • Sodium: 610mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4.3g
  • Protein: 40.2g
  • Cholesterol: 110mg