Description
This Hamburger Noodle Soup is a timeless classic, perfect for any day of the week.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 4 cups beef broth
- 2 cups water
- 1 (14.5 oz) can diced tomatoes, undrained
- 2 cups egg noodles
- Salt and pepper to taste
- Parsley, chopped (for garnish)
Instructions
1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess grease.
2. Add the onion, carrots, celery, and garlic to the pot; cook until the vegetables are tender, about 5 minutes.
3. Stir in the basil, oregano, beef broth, water, and diced tomatoes. Bring the mixture to a boil.
4. Add the egg noodles and reduce to a simmer. Cook until noodles are tender, about 10 minutes.
5. Season with salt and pepper, garnish with chopped parsley and serve hot.
Notes
This Hamburger Noodle Soup is not just a meal; it’s comfort in a bowl.
With every spoonful, you’ll enjoy the robust flavours and hearty ingredients that make this dish a family favourite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving