Description
A vibrant summer salad featuring flame-kissed zucchini, golden halloumi, and a refreshing tahini-mint dressing. Combining Mediterranean and Middle Eastern flavors, this dish is fresh, smoky, and perfect for quick meals or gatherings.
Ingredients
2 medium zucchinis, sliced (about 1 1/2 cups)
6 oz halloumi cheese, cut into 1/2-inch thick slices
2 tbsp tahini
2 tbsp olive oil
1 tbsp lemon juice
2 tbsp fresh mint, chopped
1 small red onion, thinly sliced (optional)
Salt and pepper to taste
Instructions
Preheat grill or grill pan to medium-high heat (400°F/200°C)
Toss zucchini slices with 1 tbsp olive oil, salt, and pepper
Grill zucchini for 2-3 minutes per side until lightly charred
Grill halloumi for 2-3 minutes per side until golden and slightly softened
In a small bowl, whisk tahini, remaining 1 tbsp olive oil, lemon juice, mint, and a pinch of salt until smooth
Arrange grilled zucchini and halloumi on a platter, drizzle with tahini-mint dressing, and garnish with fresh mint
Notes
For non-grill method: use oven at 400°F/200°C for 15-20 minutes
Halloumi can be replaced with feta or goat cheese (non-melt)
Add pomegranate seeds or cherry tomatoes for extra flavor
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean, Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 10g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg