Description
Tender marinated steak and charred vegetables skewered for perfect one-bite combinations. A smoky, vibrant, and shareable grilled dish with bold flavors and minimal effort.
Ingredients
1 pound sirloin steak, cut into 1-inch cubes
2 red onions, cut into 1-inch chunks
1 red bell pepper, cut into 1-inch pieces
1 yellow zucchini, cut into 1-inch chunks
2 tablespoons olive oil
1/4 cup soy sauce
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 teaspoon dried oregano
6–8 metal skewers or wooden skewers soaked in water for 30 minutes
Instructions
Combine steak and vegetables in a large bowl. In a separate bowl, whisk olive oil, soy sauce, balsamic vinegar, Dijon mustard, garlic, and oregano. Pour marinade over the steak and vegetables; toss to coat. Cover and refrigerate for 30–60 minutes.
Preheat grill to medium-high heat (375–400°F). Thread marinated steak and vegetable pieces onto skewers, alternating proteins and veggies.
Grill skewers for 8–10 minutes, rotating occasionally, until meat reaches desired doneness (internal temperature of 145°F for medium) and vegetables are tender with char marks. Remove from grill and let rest for 5 minutes before serving.
Notes
Swap vegetables to fit seasonal produce (e.g., mushrooms, cherry tomatoes, or eggplant). For extra flavor, add a sprinkle of fresh parsley or cilantro before serving. Prep steak an hour ahead if tight on time.
- Prep Time: 20
- Cook Time: 15
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg