Description
This Garlic Parmesan Roasted Shrimp is a swift and delicious dish, perfect for quick dinners and gatherings.
Ingredients
For the Shrimp:
- 1 pound fresh shrimp (large shrimp for juicy bites)
- 4 tablespoons butter, melted (can substitute with olive oil)
For the Flavoring:
- 4 cloves garlic, minced (fresh for best flavor)
- 1 cup Parmesan cheese, grated (use high-quality cheese)
- 1 teaspoon black pepper (adjust to taste)
- 1/2 teaspoon red pepper flakes (optional, adjust for spice preference)
- 1 teaspoon salt (be mindful of Parmesan’s saltiness)
Instructions
1. Preheat your oven to 400°F (200°C). Prepare a baking tray lined with parchment paper.
2. Rinse the fresh shrimp under cold water, remove the shells and devein, then pat dry.
3. In a bowl, combine melted butter, minced garlic, grated Parmesan, and black pepper. Add red pepper flakes if desired.
4. Toss the shrimp in the garlic-Parmesan mixture until well-coated.
5. Arrange the shrimp on the baking tray with space between each for even cooking.
6. Bake in the oven for 10–12 minutes until shrimp turn pink and opaque.
7. Serve immediately with lemon juice and fresh parsley for a burst of flavor.
Notes
Maintain freshness by storing in an airtight container in the fridge for up to 2 days. Can freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 3g
- Protein: 24g
- Cholesterol: 200mg