Description
A flavorful and comforting dish featuring tender chicken breasts, baby potatoes, and a savory garlic parmesan sauce, all cooked to perfection in a crockpot. An easy, hands-off dinner the whole family will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
1. Lightly grease the crockpot with 1 tablespoon of olive oil.
2. Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
3. In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
4. Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
5. Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
6. Garnish with fresh parsley before serving. Enjoy!
Notes
For crispier potatoes, you can broil them separately for a few minutes before serving.
Use freshly grated Parmesan for the best flavor and texture.
This recipe also works well with skin-on chicken thighs if you prefer dark meat.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 0mg