Description
A unique twist on classic cheeseburgers, these Garlic Butter Cheeseburger Rollups are made with ground beef, savory cheeses, and a buttery garlic crust. Perfect for a cozy family dinner or a fun gathering with friends!
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 1 package refrigerated pizza dough
Instructions
1. In a skillet, cook the ground beef over medium heat until browned. Season with garlic powder, onion powder, salt, and pepper. Drain any excess grease.
2. Preheat the oven to the temperature specified on the pizza dough package.
3. Roll out the pizza dough on a lightly floured surface and spread a layer of shredded cheddar cheese on top.
4. Spread the cooked ground beef evenly over the cheese layer, leaving a border around the edges.
5. Sprinkle the mozzarella cheese on top of the beef layer.
6. Starting from one end, tightly roll the dough into a log, enclosing the filling inside.
7. Melt the butter and brush it over the surface of the rolled dough.
8. Bake the rollups in the preheated oven until golden brown and the cheese is melted and bubbly.
9. Slice the rollups into individual portions and serve hot.
Notes
For extra flavor, add pickles, caramelized onions, or jalapeños before rolling.
You can substitute the pizza dough with crescent dough for a flakier texture.
Serve with dipping sauces like ketchup, mustard, or burger sauce.
These also reheat well—just pop in the oven or air fryer to restore crispness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 480
- Sugar: 3
- Sodium: 920
- Fat: 26
- Carbohydrates: 32
- Fiber: 2
- Protein: 28