Description
A hearty, comfort meal featuring tender meatballs simmered in a rich mushroom gravy. Perfect for busy weeknights, this set-and-forget recipe brings together beefy flavors with minimal effort using a slow cooker.
Ingredients
1 lb frozen ground beef meatballs
1 cup beef broth, non-alcoholic
2 tablespoons ketchup
1 tablespoon vegetarian Worcestershire sauce (alcohol-free)
1 teaspoon brown gravy mix
1 teaspoon onion soup mix
1/4 cup sliced mushrooms, frozen or fresh
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons cornstarch (for thickening gravy)
1/4 cup water (for slurry)
Instructions
Place frozen meatballs in the slow cooker
Add beef broth, ketchup, Worcestershire sauce, gravy mix, onion soup mix, mushrooms, and garlic to the slow cooker
Cook on low for 6-7 hours
Mix cornstarch and water in a small bowl, stir slurry into the slow cooker during last 30 minutes of cooking
Allow to rest for 10 minutes before serving
Notes
Substitute frozen meatballs with homemade turkey meatballs for a lighter option
Add frozen peas during the last 30 minutes if desired
Letting the casserole rest improves gravy consistency
- Prep Time: 10
- Cook Time: 390
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/6 of recipe总量)
- Calories: 420
- Sugar: 3g
- Sodium: 8g
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg