Description
This One Pot Skillet Lasagna recipe proves that you don’t need a ton of time or effort to enjoy the rich, comforting flavors of traditional lasagna. With minimal prep, one skillet, and easy-to-find ingredients, you can have a delicious meal ready to impress your family in no time.
Ingredients
- 1 lb ground beef, Italian sausage, or a vegetarian alternative
- 3 cups marinara sauce (store-bought or homemade)
- 8 oz lasagna noodles, broken into smaller pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups water or broth
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
- Optional: 1 cup chopped spinach, mushrooms, or bell peppers for extra nutrition
Instructions
1. Heat a deep, large skillet over medium heat. Add ground beef or sausage and cook until browned, breaking it apart with a spoon. Drain excess grease if necessary.
2. Add garlic and cook for 1 minute until fragrant.
3. Stir in marinara sauce, water or broth, Italian seasoning, salt, and pepper. Bring to a gentle simmer.
4. Break lasagna noodles into smaller pieces and layer them directly into the skillet. Ensure the noodles are submerged in the sauce for even cooking.
5. Cover the skillet and let it simmer for 12-15 minutes, stirring occasionally to prevent sticking.
6. Once the noodles are tender, stir in ricotta cheese.
7. Sprinkle shredded mozzarella and grated Parmesan over the top.
8. Cover and cook for an additional 3-5 minutes until the cheese is melted and bubbly.
9. Garnish with fresh basil or parsley for a burst of color and flavor.
10. Serve hot straight from the skillet with garlic bread or a side salad.
Notes
You can make this dish vegetarian by using meat alternatives or skipping the meat entirely.
Feel free to add extra veggies like zucchini, mushrooms, or bell peppers for added nutrition.
Use fresh basil or parsley to garnish for extra flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American, Italian
Nutrition
- Serving Size: 1/5 of recipe
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 55mg