Description
This Easy One-Pot Gnocchi Chicken Pot Pie is a cozy, comforting dinner made simple. Creamy, hearty, and packed with classic pot pie flavors, this recipe comes together in just 30 minutes with minimal cleanup.
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 small onion, finely diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons gluten-free or all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon poultry seasoning
- 1 1/2 cups cooked, shredded chicken
- 1 cup frozen peas
- 1 package (16 oz) shelf-stable gnocchi
- Fresh thyme leaves, for garnish
Instructions
1. Heat butter and olive oil together in a large, deep skillet over medium heat.
2. Add onions, carrots, and celery; season with salt and pepper, and sauté until the vegetables are tender, about 5-7 minutes.
3. Stir in garlic and cook for another 30 seconds.
4. Sprinkle the flour over the vegetables and cook, stirring constantly, for 1 minute.
5. Gradually pour in the chicken broth and milk while stirring. Bring the mixture to a simmer.
6. Stir in poultry seasoning, then add the cooked chicken and frozen peas.
7. Bring the mixture back to a simmer, then add the gnocchi.
8. Cover the skillet with a lid, reduce the heat to medium-low, and cook for 5-7 minutes, stirring occasionally, until the gnocchi is tender.
9. Remove from heat, garnish with fresh thyme, and serve hot.
Notes
This dish can easily be made gluten-free by using gluten-free flour and gnocchi.
For extra richness, substitute half-and-half or heavy cream for the milk.
Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated on the stove or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 410