Description
A classic American comfort dish featuring creamy, tangy dressing, crunchy veggies, and cheddar cheese. Simple, crowd-pleasing, and ready in minutes.
Ingredients
1 pound elbow macaroni
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon sugar
1 teaspoon Dijon mustard
Pinch of salt
1/2 red onion, chopped
1 celery stalk, diced
1 bell pepper, diced
1/2 cup frozen peas, thawed
1 cup shredded cheddar cheese
Instructions
Cook elbow macaroni according to package instructions; drain and cool.
In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, and salt.
Chop red onion, celery, bell pepper, and thaw peas.
Combine cooked pasta, chopped vegetables, cheddar cheese, and dressing in a large bowl.
Mix thoroughly until ingredients are evenly distributed.
Chill for at least 30 minutes before serving.
Notes
Make ahead 24 hours for best flavor.
Add chopped apples or kale for extra texture and sweetness.
Store leftovers in an airtight container for up to 2 days.
Use vegetarian cheese if desired.
- Prep Time: 15
- Cook Time: 10
- Category: Dinner
- Method: Mixing/Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 4g
- Sodium: 1500mg
- Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg