Description
Enjoy all the hearty, comforting flavors of traditional lasagna without the tedious layering process. This deconstructed one-pot soup features savory ground Italian beef or chicken sausage, tender broken lasagna noodles, and a rich, tomato-based broth. Perfect for busy weeknights, this rustic dish is straightforward to make, easy to clean up, and delivers that classic Italian experience in under an hour. It is a warm, filling meal that satisfies the whole family and is perfect for cozy nights at home.
Ingredients
1 pound Italian ground beef or chicken sausage (ensure no pork)
1/2 medium onion, finely chopped
4 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
4 cups beef broth
1 cup water
1/4 teaspoon Italian seasoning
10 uncooked lasagna noodles, broken into bite-sized pieces
1–2 tablespoons fresh basil, torn
Salt and pepper to taste
Ricotta cheese for serving
Grated parmesan for serving
Shredded mozzarella for serving
Instructions
In a large pot or Dutch oven, brown the ground sausage or beef over medium-high heat until fully cooked.
Add the onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Pour in the crushed tomatoes, beef broth, water, and Italian seasoning.
Bring the mixture to a gentle boil.
Add the broken lasagna noodles and simmer for 10-12 minutes, or until the noodles are tender.
Season with salt and pepper to taste.
Ladle the soup into bowls and garnish with dollops of ricotta, a sprinkle of parmesan, and a pinch of mozzarella.
Top with fresh basil before serving.
Notes
Use turkey or chicken Italian sausage to keep the dish leaner. For a creamier soup, stir in a splash of heavy cream before serving. Store leftovers in an airtight container for up to 3 days; note that noodles will continue to absorb broth, so you may need to add a little water when reheating.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 380
- Sugar: 7g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg