Description
Crispy golden biscuit bombs encasing gooey seasoned beef, melted cheddar, and savory garlic-parmesan. These handheld appetizers deliver bold cheeseburger flavors with minimal effort, perfect for parties, weeknights, or quick bites.
Ingredients
1 lb ground beef (90% lean)
1 medium onion, finely diced
2 cloves garlic, minced
1/2 cup grated parmesan cheese (for filling)
2 tbsp grated parmesan cheese (for topping)
1 cup freshly grated cheddar cheese
1 can (16.3 oz) biscuit dough
2 tbsp melted butter
1 tbsp parsley, finely chopped
1/2 tsp garlic powder
Salt and black pepper, to taste
Instructions
Preheat oven to 400°F (200°C)
Sauté onion and garlic in a pan until softened
Add ground beef, cooking until browned and crumbled
Stir in cheddar cheese, 1/2 cup parmesan, parsley, garlic powder, salt, and pepper until blended
Chill meat mixture for 10 minutes
Portion into 8 equal-sized balls
Roll biscuit dough into 8 balls, flatten slightly
Place 1 beef ball in center, fold dough over to form a ball, pinching seams closed
Place bombs on a parchment-lined baking sheet
Brush each with melted butter and sprinkle with remaining parmesan
Bake for 18–20 minutes until golden
Notes
Use a cookie scoop for uniform portioning
Uncooked bombs freeze well in parchment for up to 2 months
Serve with ranch or marinara for dipping
For extra crispiness, broil 2–3 minutes after baking
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 280
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg