1. Spray a 9 x 13 inch pan with non-stick spray. Set aside.

2. In a medium dish combine graham cracker crumbs, sugar and melted butter. Press half of the mixture on the bottom of the pan and save the rest for later.

3. Place the whole strawberries in a blender and puree until completely smooth. Set aside.

4. In a medium dish beat heavy whipping cream on low speed for 1 minute, then on high speed until stiff peaks form, about 4 minutes.

5. In a large dish beat cream cheese and powdered sugar on low speed until creamy.

6. Add sweetened condensed milk, vanilla, and pureed strawberries to the cream cheese mixture and beat until combined.

7. Add whipped cream to the mixture and beat until well combined.

8. Fold in diced strawberries and spread the mixture over the graham cracker crust.

9. Sprinkle the remaining graham cracker crumbs on top.

10. Freeze for at least 5 hours. Remove from freezer 20–30 minutes before serving.