Description
A vibrant, refreshing fruit salad with a creamy honey yogurt dressing and toasted pecans. Packed with vitamins, fiber, and natural sweetness, this no-cook recipe is perfect for busy mornings or wholesome brunches.
Ingredients
1 cup strawberries, hulled and sliced
1 cup seedless grapes
1/2 cup blueberries
1 medium apple, cored and cubed
1 large banana, sliced
1 cup plain Greek yogurt (or non-dairy alternative)
2 tablespoons honey
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1/4 cup chopped pecans, lightly toasted
Instructions
Refrigerate dressing ingredients (yogurt, honey, vanilla, and almond extract) for 10 minutes to chill
Chop and arrange fruits in a bowl
Drizzle chilled dressing over the salad just before serving
Top with toasted pecans and serve immediately for optimal freshness
Notes
To save time, prep fruits up to 24 hours in advance and store in an airtight container
For vegan option, use coconut yogurt instead of Greek yogurt
Substitute pecans with walnuts, almonds, or skip for nut-free version
- Prep Time: 15
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup salad
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg