Description
Amish Hamburger Steak Bake is a comforting one-pan dish that combines juicy ground beef, savory gravy, and colorful vegetables for a delightful family meal. Perfect for chilly evenings, it’s an easy-to-make recipe that satisfies both hunger and nostalgia.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced
- 1 cup low-sodium beef broth
- 2 packets (0.87 oz each) brown gravy mix
- 2 cups frozen mixed vegetables
- 1 cup shredded cheddar cheese
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large skillet over medium heat, brown the ground beef and onions for about 8–10 minutes until fully cooked; drain excess grease.
3. Stir in sliced mushrooms and cook for an additional 5 minutes until tender.
4. Add beef broth and brown gravy mix; simmer for 3 minutes until slightly thickened.
5. Mix in frozen vegetables and warm through for about 2 minutes.
6. Transfer to a greased baking dish, top with shredded cheddar cheese, and bake for 25–30 minutes until cheese is melted and bubbly.
Notes
You can substitute ground turkey or chicken for a lighter version.
For extra flavor, sprinkle a bit of garlic powder or Worcestershire sauce into the meat while cooking.
Serve with mashed potatoes, rice, or warm dinner rolls for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg