Description
This comforting and hearty Creamy Chicken Tortilla Soup is a velvety, Southwestern-inspired masterpiece. Packed with succulent shredded chicken, protein-rich black beans, sweet corn, and a zesty blend of tomatoes and chilies, this dish is elevated by a rich base of cheddar and cream cheese. It is the perfect family-friendly meal that comes together effortlessly, offering a depth of flavor usually reserved for hours of slow simmering, making it a guaranteed hit for any weeknight dinner or cozy gathering.
Ingredients
2 tablespoons butter
1 small yellow onion, diced
1 jalapeno pepper, diced
3 cloves garlic, minced
1 tablespoon tomato paste
15 ounces canned corn, drained
10 ounces canned Rotel diced tomatoes with green chilies, undrained
15 ounces black beans, drained and rinsed
5 cups chicken broth, halal
3 cups cooked chicken, shredded
4 ounces cream cheese, softened
1 cup cheddar cheese, shredded
Salt and pepper to taste
Optional: Cilantro, diced avocado, and tortilla strips for garnish
Instructions
In a large pot or Dutch oven, melt the butter over medium heat.
Add the onion and jalapeno; sauté until softened, about 5 minutes.
Stir in the garlic and tomato paste, cooking for another minute until fragrant.
Pour in the chicken broth, corn, Rotel tomatoes with chilies, and black beans.
Bring the mixture to a simmer and let cook for 15 minutes to meld the flavors.
Stir in the shredded chicken and softened cream cheese until the cheese is completely melted and the soup is creamy.
Gradually stir in the shredded cheddar cheese until smooth.
Season with salt and pepper to taste.
Serve warm, topped with fresh cilantro, avocado, or crispy tortilla strips.
Notes
Use leftover rotisserie chicken to save time. For a milder soup, ensure the jalapeno seeds are completely removed before dicing. Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Prep Time: 15
- Cook Time: 25
- Category: Dinner
- Method: Stovetop
- Cuisine: Southwestern
Nutrition
- Serving Size: 1.5 cups
- Calories: 310
- Sugar: 5g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 65mg