Description
Crockpot Creamy Chicken Nachos are a cheesy, comforting dish made effortlessly in the slow cooker. Featuring tender chicken, Rotel, and cream of chicken soup, this crowd-pleaser is perfect for game day or an easy family dinner.
Ingredients
- 2 cans Cream of Chicken Soup (10 oz each)
- 1 can Black Beans, drained (optional)
- 1 can Rotel (14 oz, choose spice level)
- 1 cup shredded Cheddar Cheese
- 2 large chicken breasts, diced
- Salt and pepper to taste
Instructions
1. Place the diced chicken breasts in the crockpot.
2. Add the cream of chicken soup, drained black beans, and Rotel to the crockpot. Season with salt and pepper.
3. Stir the mixture to ensure that all ingredients are well combined.
4. Cook on low for 4–6 hours, or on high for 2–3 hours, until the chicken is tender and the flavors have melded.
5. A few minutes before serving, stir in the shredded cheddar cheese until melted and fully incorporated.
6. Serve the creamy chicken mixture over crispy tortilla chips.
7. Garnish with toppings like cilantro, sour cream, avocado slices, or black olives as desired.
Notes
You can omit the black beans if you prefer a smoother texture.
Great for parties or gatherings—serve directly from the crockpot to keep warm.
Top with jalapeños, pico de gallo, or green onions for extra flavor.
Leftovers can be used in wraps, quesadillas, or over rice for a different twist.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Main, Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 430
- Sugar: 3g
- Sodium: 970mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg