Description
Savor the irresistible creamy broccoli cheddar chicken delight slow-cooked to perfection in your crockpot for a comforting, flavor-packed meal everyone will love.
Ingredients
- 2 lbs Chicken Breast
- 4 cups Broccoli Florets
- 2 cups Cheddar Cheese, shredded
- 1 can Cream Soup, condensed
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt and Pepper, to taste
- 1 cup Chicken Broth
Instructions
1. Start by placing two pounds of chicken breasts into your slow cooker. Ensure they’re evenly spaced for even cooking.
2. Pour in a can of condensed cream soup, spreading it evenly over the chicken.
3. Add the broccoli florets on top of the chicken, distributing them evenly to ensure they get tender throughout the cooking process.
4. Sprinkle garlic powder, onion powder, salt, and pepper over the contents for flavor.
5. Carefully add one cup of chicken broth to help everything combine and create a moist cooking environment.
6. Cover the slow cooker and set it to low for about 6 to 8 hours or high for 3 to 4 hours, depending on your schedule.
7. Once cooked, shred the chicken directly in the crockpot and stir in the shredded cheddar cheese until melted and creamy.
8. Finish with your choice of garnishes, and enjoy this comforting meal!
Notes
For added texture, serve over rice, pasta, or mashed potatoes.
Use sharp cheddar for a bolder flavor, or mix cheeses for variety.
Frozen broccoli can be used in place of fresh, but add it in the last 1–2 hours to prevent overcooking.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 20g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg