Description
Creamy, savory, and effortlessly delicious, this Crock Pot Angel Chicken is the perfect set-it-and-forget-it dinner for busy weeknights. Comfort food at its finest, with tender chicken in a rich sauce served over angel hair pasta.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet dry Italian dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese, softened
- 1/2 cup chicken broth
- 1/4 cup unsalted butter
- 1 package angel hair pasta
- Salt and pepper to taste
Instructions
1. Place chicken breasts in the bottom of the Crock Pot.
2. In a saucepan over medium heat, melt the butter and whisk in the Italian dressing mix, cream of chicken soup, cream cheese, and chicken broth until smooth.
3. Pour the sauce mixture over the chicken in the Crock Pot.
4. Cover and cook on low for 4 hours or until chicken is cooked through and tender.
5. Before serving, cook angel hair pasta according to package instructions.
6. Serve the chicken and sauce over the cooked angel hair pasta.
7. Season with salt and pepper to taste.
Notes
For extra flavor, add sliced mushrooms or chopped spinach to the Crock Pot before cooking.
Use full-fat cream cheese for the creamiest result.
This dish pairs well with a side of garlic bread or a fresh green salad.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 125mg