Description
Indulge in the comforting flavors of Creamy Tuscan Chicken Soup, a dish that brings warmth and joy to your table. This delightful soup features tender chicken, vibrant vegetables, and a luscious creamy sauce that will have your family asking for seconds. Ideal for cozy nights or busy weeknights, this easy recipe combines Italian seasonings with nutritious ingredients to create a hearty meal everyone will love.
Ingredients
- 1 teaspoon olive oil
- 1–1½ pounds boneless, skinless chicken breast (diced)
- 2 teaspoons Italian seasoning
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced onions
- ¼ cup diced sun-dried tomatoes
- 3 minced garlic cloves
- ¼ cup flour
- 6–8 cups chicken broth
- 6 oz pasta (small shells)
- 1 cup heavy cream
- ½–1 cup grated Parmesan cheese
- 2½–3 cups fresh spinach
Instructions
1. Heat olive oil in a large soup pot over medium-high heat. Add diced chicken, season with Italian seasoning, salt, and pepper; cook until browned (4–5 minutes).
2. Stir in onions, carrots, celery, sun-dried tomatoes, and garlic; cook until vegetables are translucent (3–4 minutes).
3. Sprinkle flour over the mixture and stir well to combine. If using tomato paste, add it now.
4. Gradually whisk in chicken broth while stirring to avoid lumps.
5. Bring to a boil, add pasta and additional Italian seasoning; cover and simmer for about 20 minutes until chicken is cooked through.
6. Stir in heavy cream, spinach, and Parmesan cheese; let simmer for another 5 minutes.
7. Taste before serving and adjust seasoning as needed.
Notes
For extra flavor, add a tablespoon of tomato paste with the vegetables.
Use rotisserie chicken to save time—just skip the browning step.
Substitute kale for spinach if preferred.
Serve with crusty bread or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg