Description
This Creamy Roasted Garlic Tomato Soup is rich, comforting, and bursting with deep, oven-roasted flavor. Made with fresh tomatoes, garlic, basil, and a splash of cream, it’s a cozy homemade favorite for any season.
Ingredients
2 lbs fresh tomatoes (Roma or vine-ripened), halved
1 whole head of garlic
1 small onion, chopped
2 tbsp olive oil
2 cups vegetable or chicken broth
½ cup heavy cream (or coconut milk for dairy-free option)
¼ cup fresh basil leaves
Salt and black pepper to taste
½ tsp red pepper flakes (optional, for heat)
Instructions
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange the halved tomatoes on the baking sheet. Drizzle with 1 tbsp olive oil, season with salt and pepper.
3. Cut the top off the head of garlic, drizzle with 1 tbsp olive oil, and wrap in foil. Place on the baking sheet with the tomatoes.
4. Roast for 30-35 minutes, until the tomatoes are caramelized and the garlic is soft. Let cool slightly.
5. In a large pot, heat 1 tbsp olive oil over medium heat. Add the chopped onion and sauté for 5 minutes until soft.
6. Squeeze the roasted garlic cloves from their skins into the pot. Add the roasted tomatoes, broth, and basil.
7. Blend using an immersion blender until smooth (or transfer to a blender in batches).
8. Return to the pot, stir in the heavy cream, and let simmer for 5-10 minutes to blend flavors. Adjust seasoning if needed.
9. Serve warm, garnished with fresh basil, a drizzle of cream, or crispy roasted cherry tomatoes.
Notes
For a vegan version, use vegetable broth and coconut milk. This soup pairs beautifully with grilled cheese or crusty bread. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 10g
- Sodium: 640mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 35mg