Description
A soul-warming, rustic American-style soup that combines hearty Yukon gold potatoes with savory Italian-style turkey sausage. This velvety, creamy broth is naturally thickened by mashing a portion of the tender potatoes, resulting in a luxurious texture without heavy additives. Perfectly balanced and deeply satisfying, this meal is an ideal choice for busy weeknights, offering a professional-quality experience that comes together in under an hour for a comforting family dinner.
Ingredients
1 lb Italian-style turkey or chicken sausage (casings removed)
2 tbsp olive oil
1 yellow onion, diced
3 cloves garlic, minced
4 cups Yukon gold potatoes, peeled and cubed
4 cups low-sodium chicken broth
1 tsp dried oregano
1/2 tsp crushed red pepper flakes
1 cup heavy cream or half-and-half
2 cups fresh kale or spinach, chopped
Salt and black pepper to taste
Instructions
Heat olive oil in a large pot over medium-high heat and brown the sausage until fully cooked.
Remove sausage with a slotted spoon and set aside.
Add diced onion to the pot and sauté until translucent, then add garlic and cook for another minute.
Add the cubed potatoes, chicken broth, oregano, and red pepper flakes to the pot.
Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
Use a potato masher to mash about one-third of the potatoes directly in the pot to thicken the soup.
Stir the cooked sausage back into the pot along with the heavy cream and chopped greens.
Simmer for an additional 5 minutes until the greens are wilted and the soup is hot.
Season with salt and pepper to taste and serve warm.
Notes
Substitute turkey sausage with chicken sausage for a leaner option. Ensure the sausage is halal-certified if required. Serve with crusty bread for a complete, hearty meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg