Description
Tender bowtie pasta tossed in a creamy Parmesan garlic sauce with seasoned ground beef, delivering a quick, comforting, and flavorful meal perfect for any weeknight dinner.
Ingredients
Pasta:
- 8 oz bowtie pasta
Beef and Sauce:
- 1 lb ground beef
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain the pasta, reserving ½ cup of the pasta cooking water for later use.
2. In a large skillet over medium-high heat, crumble and brown the ground beef until fully cooked and no longer pink, about 6-8 minutes. Remove any excess grease from the skillet to avoid a greasy sauce.
3. Reduce the heat to medium, add the butter to the skillet with the beef, and sauté the minced garlic for about 1 minute until fragrant but not browned.
4. Pour in the heavy cream, stirring frequently. Let the mixture simmer gently until it thickens slightly, about 3-5 minutes.
5. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste. Add the cooked bowtie pasta to the skillet and toss everything together, adding reserved pasta water a little at a time to reach desired sauce consistency.
6. Garnish with chopped fresh parsley and serve warm for a creamy, flavorful meal.
Notes
For a lighter version, substitute heavy cream with half-and-half, but the sauce will be less rich.
Use freshly grated Parmesan for the best flavor and smooth sauce texture.
Reserve pasta water carefully, as it helps to thin the sauce and improve its consistency.
You can add crushed red pepper flakes for a slight kick if desired.
This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving