Description
This creamy and hearty casserole is a perfect comfort meal, packed with tender chicken, fresh spinach, and a rich, creamy sauce topped with melted mozzarella and Parmesan. It’s a delicious and satisfying dish, perfect for family dinners or special occasions.
Ingredients
- 2–3 cups cooked and shredded chicken
- 4 cups fresh spinach (or 1 package frozen spinach, thawed and drained)
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
- Optional additions: Sliced mushrooms, artichoke hearts, or cooked pasta
Instructions
1. Cook and shred your chicken if it’s not pre-cooked.
2. If using fresh spinach, sauté it lightly until wilted. For frozen spinach, thaw and drain well.
3. In a mixing bowl, combine cream cheese, sour cream, garlic, onion, and seasonings. Stir until smooth and well-blended.
4. Preheat your oven to 375°F (190°C).
5. In a greased casserole dish, layer the shredded chicken, sautéed spinach, and creamy sauce. Mix gently to combine.
6. Sprinkle mozzarella and Parmesan cheese evenly on top.
7. Bake uncovered for 25–30 minutes, or until the top is golden and bubbly.
8. Let the casserole cool slightly before serving. Pair with a fresh salad, crusty bread, or rice for a complete meal.
Notes
If you prefer a bit more texture, add mushrooms or artichoke hearts to the casserole.
You can make this dish ahead of time and refrigerate it before baking. Simply add a few extra minutes to the cooking time if it’s cold from the fridge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 casserole
- Calories: 480
- Sugar: 3g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 115mg