Description
Chicken Lemon Orzo Soup is a heartwarming dish that combines tender chicken, zesty lemon, and wholesome orzo pasta into a comforting bowl of goodness. Perfect for chilly nights, this quick and easy recipe fills your kitchen with delightful aromas while delivering vibrant flavors that brighten any meal.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1 cup orzo pasta
- 6 cups low-sodium vegetable broth
- 2 cups fresh spinach or kale
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
1. Chop chicken into bite-sized pieces and mince garlic.
2. Heat olive oil in a large pot over medium heat. Add chicken and garlic; sauté until chicken is golden brown.
3. Pour in vegetable broth and bring to a gentle boil. Season with salt, pepper, and oregano.
4. Stir in orzo pasta; simmer for 10 minutes or until al dente.
5. Add spinach or kale before serving; finish with fresh lemon juice.
6. Ladle into bowls and enjoy!
Notes
Use rotisserie chicken for a shortcut and faster prep.
Add lemon zest for extra brightness.
Swap orzo with rice or quinoa for a gluten-free option.
This soup stores well in the fridge for up to 4 days—add extra broth when reheating if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Soups
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 320
- Sugar: 2
- Sodium: 650
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 30
- Cholesterol: 80