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Coconut Lime Fish Soup in a bowl with lime and herbs

Coconut Lime Fish Soup Recipe That’s Creamy, Zesty, and Quick


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  • Author: CHEF ALMA
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Coconut Lime Fish Soup is a flavorful, tropical-inspired dish made with tender white fish, creamy coconut milk, zesty lime, and vibrant herbs and spices. Light yet satisfying, it’s perfect for a refreshing and nourishing meal any time of year.


Ingredients

Scale
  • 1 pound white fish fillets (such as cod or tilapia), cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 1 red bell pepper, sliced
  • 1 can (14 oz) coconut milk
  • 2 cups fish or chicken broth
  • 3 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges for serving

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and sauté until translucent.

2. Stir in the garlic and ginger, cooking for another minute until fragrant.

3. Add the red bell pepper and cook for an additional 3–4 minutes until softened.

4. Pour in the coconut milk and broth, stirring to combine.

5. Bring the mixture to a simmer before adding the lime juice, fish sauce, and sugar.

6. Season the soup with salt and pepper to taste.

7. Gently add the fish pieces to the soup. Simmer for 5–7 minutes until the fish is cooked through.

8. Remove the pot from heat and stir in the fresh cilantro.

9. Serve the soup hot, garnished with lime wedges.

Notes

Use a firm white fish like cod or tilapia to prevent it from falling apart in the soup.

For extra depth, add a few Thai basil leaves or a splash of chili oil before serving.

This soup pairs wonderfully with jasmine rice or crusty bread for a complete meal.

Store leftovers in the fridge for up to 2 days. Reheat gently to avoid overcooking the fish.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 290
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 12g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 55mg