Description

This classic split pea soup is easy to make, comforting, delicious, and all around perfect for a cozy, healthy, and satisfying meal.

Ingredients

Scale

16 oz Green Split Peas
1 medium Onion – diced
2 cloves Garlic – minced
2 medium Yellow or Yukon Potatoes – peeled and cubed
3 ribs Celery – diced
2 Tbsp Neutral Oil – like Avocado oil
2 small Carrots – diced
2 tsp Fresh Thyme – chopped
2 Bay Leaves
6 cups Vegetable Broth – or Vegan Chicken Broth
2 cups Water – as needed to thin
3 dashes Liquid Smoke – or more, to taste
1 pinch Salt & Pepper – or more, to taste

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Instructions

1. Heat the oil in a large pot on medium heat. Add in the onions and sauté for 5-8 minutes or until they are translucent. Season with salt & pepper.

2. Add in the celery, garlic, thyme, bay leaves and split peas. Mix well and cook for 2 minutes or until the garlic is fragrant. Add in the broth then cover the pot and cook on medium low heat for 20-25 minutes or until the peas have begun to break down.

3. Add in the potatoes, carrots and liquid smoke and continue cooking for another 20-25 minutes or until everything is soft and the soup has thickened. Add up to 2 cups of water to thin to desired consistency.

4. Check for seasoning, adjust with salt & pepper, remove the bay leaves and serve hot.

Notes

Before using the peas, make sure to pick through for any debris and give them a quick rinse.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl