Description
A vibrant, tangy potato salad made with Yukon Gold potatoes, homemade vinaigrette, and fresh herbs. This halal-friendly dish pairs perfectly with grilled salmon or plant-based charcuterie, offering a simple yet elegant twist on traditional French cuisine.
Ingredients
2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
2–3 medium shallots, peeled and minced
1/4 cup apple cider vinegar (halal alternative to white wine)
1 tablespoon Dijon mustard
1/2 cup neutral oil (e.g., canola or grapeseed)
1/4 cup fresh parsley, chopped
1/4 cup fresh chives, sliced
Salt and freshly ground black pepper to taste
Instructions
Bring a pot of salted water to a boil. Add potato cubes and cook until just tender (test with a fork but avoid overcooking)
Drain potatoes and let them steam dry for 5 minutes
While cooking, mince shallots and mix with vinegar in a bowl. Whisk in oil and mustard to create a thick emulsion
Taste the shallot mixture and dilute with water if needed to reduce sharpness
Add warm potatoes to the dressing, along with herbs. Toss gently to coat and let marinate for at least 15 minutes before serving
Notes
Marinating longer (up to 2 hours) enhances flavor.
Substitute herbs like dill or tarragon for seasonal variation.
Store in an airtight container in the refrigerator for up to 3 days.
Dress potatoes while still warm for optimal flavor absorption.
- Prep Time: 15
- Cook Time: 20
- Category: Dinner
- Method: Boiling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2.5g
- Carbohydrates: 40g
- Fiber: 3.5g
- Protein: 5g
- Cholesterol: 0mg