A classic romantic treat, these chocolate-covered strawberries are easy to make and look stunning on any platter.

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1. Melt chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

2. Dip each strawberry into the chocolate, allowing excess to drip off.

3. Place dipped strawberries on a parchment-lined baking sheet.

4. Refrigerate for at least 30 minutes to set before serving.

For variety, drizzle with white chocolate or roll in chopped nuts, sprinkles, or crushed cookies before the chocolate sets.