1.5 lbs boneless, skinless chicken breasts
1/4 cup chipotle peppers in adobo sauce
2 tbsp adobo sauce (from can)
2 tbsp lime juice
1 clove garlic, minced
1 tsp smoked paprika
1/2 tsp cumin
1/4 tsp salt
1 cup uncooked long-grain rice
1/4 cups chopped fresh cilantro (for rice)
8 cups water (for rice)
1 can (15 oz) black beans, drained and rinsed
1 tsp chili powder (for beans)
1/2 tsp cumin (for beans)
1/4 tsp salt (for beans)
2 cups sweet corn kernels (fresh or frozen, thawed)
1 red bell pepper, diced
1 cup diced tomatoes
1/2 red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup chopped fresh cilantro (for salsa)
2 tbsp lime juice (for salsa)
2 avocados
2 tbsp lime juice (for guacamole)
Salt to taste