Description
A vibrant, tropical-inspired meal combining smoky chipotle shrimp, creamy avocado, and juicy mango over fluffy rice. Bursting with bold flavors, fresh ingredients, and a perfect balance of textures for a refreshing, satisfying dish.
Ingredients
1 lb large shrimp (peeled and devein)
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon chipotle powder (or smoked chili)
1/2 teaspoon garlic powder
1 cup cooked white or jasmine rice
1 medium avocado, diced
1 medium mango, diced
1 lime, juiced
Fresh cilantro, chopped (optional)
Salt and pepper to taste
Instructions
Whisk together paprika, cumin, chipotle powder, and garlic powder. Rub onto shrimp and let marinate for 10 minutes.
Heat olive oil in a pan over medium heat. Sauté shrimp for 2-3 minutes per side until pink and tender.
Cook rice according to package instructions.
Assemble bowls with a base of rice, top with shrimp, avocado, and mango.
Drizzle with lime juice, sprinkle cilantro (if using), and season with salt and pepper.
Notes
Use fresh, in-season mango and avocado for optimal flavor
Marinate shrimp up to 1 hour in the fridge
Substitute noodles for rice if preferred
Add a fried egg or beans for extra protein
- Prep Time: 15
- Cook Time: 20
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Latin-American Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 8g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 180mg