Description
There’s something magical about a warm bowl of noodle soup—especially when it’s filled with tender shrimp, comforting noodles, and an aromatic broth that instantly soothes the soul. This Chinese Shrimp Noodle Soup is cozy, balanced, and deeply satisfying.
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 6 cups low-sodium chicken broth
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger, grated
- 4 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons fish sauce
- 6 oz Chinese egg noodles (or ramen noodles)
- 3 cups bok choy, chopped
- 3 scallions, sliced (plus more for garnish)
- 1 teaspoon chili garlic sauce (optional, for heat)
- Salt and pepper to taste
- Fresh cilantro (for garnish, optional)
Instructions
1. In a large pot over medium heat, warm the sesame oil. Add the grated ginger and minced garlic, stirring constantly for about 1 minute until fragrant but not browned.
2. Pour in the chicken broth and stir in the soy sauce, oyster sauce, and fish sauce. Bring to a gentle boil, then reduce heat and simmer for 5–7 minutes.
3. Meanwhile, bring a separate pot of water to a boil and cook the egg noodles according to package directions. Drain and set aside.
4. Add the chopped bok choy and raw shrimp to the simmering broth. Cook for 3–4 minutes, or until the shrimp are pink and cooked through.
5. Divide the cooked noodles among serving bowls. Ladle the hot soup over the noodles, making sure to include shrimp and bok choy.
6. Garnish with sliced scallions, fresh cilantro, and a swirl of chili garlic sauce if desired. Serve immediately.
Notes
This soup is best served fresh, but you can prep components ahead of time like chopping vegetables or marinating the shrimp.
Feel free to customize the soup with mushrooms, carrots, or even tofu for variation.
Use fresh noodles for a more authentic texture, but dried noodles work just as well.
Avoid overcooking the shrimp to keep them tender.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 350