Description
This delicious spice rub for chicken wings is slightly spicy and full of flavor! Perfect for oven-baked wings with a crispy finish and bold seasoning.
Ingredients
- 2 pounds of chicken wings
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon ground mustard
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon onion powder
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon dried rosemary
Instructions
1. Preheat oven to 400 degrees F.
2. In a large bowl, combine the chicken wings, olive oil, and lemon juice. Toss to coat the wings.
3. In a small bowl, combine the salt, pepper, chili powder, garlic powder, ground mustard, cumin, smoked paprika, onion powder, dried basil, dried oregano, dried thyme, and dried rosemary. Stir to combine.
4. Sprinkle the seasoning mix over the chicken wings. Toss till coated.
5. Place the chicken wings on a wire rack on a baking sheet. Line the baking sheet with aluminum foil or parchment paper for easy cleanup.
6. Bake for 40 to 45 minutes until the tips of the wings are crispy and the chicken reaches an internal temperature of 165 degrees F on an instant read thermometer.
Notes
You can double or triple the spice blend to keep on hand for quick wing nights.
Try this seasoning on drumsticks, thighs, or roasted vegetables too.
For extra heat, add a pinch of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Seasoning Mixes
- Method: Oven-Baked
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210
- Sugar: 0g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg