Description
A delightful one-pot meal featuring savory chicken sausage, fresh broccoli, and orzo pasta, all cooked to perfection in a flavorful chicken broth and topped with Parmesan cheese. This comforting dish is versatile, satisfying, and perfect for any occasion.
Ingredients
- 1 lb chicken sausage, sliced
- 2 cups broccoli florets
- 1 ½ cups orzo pasta
- 3 cloves garlic, minced
- 1 onion, chopped
- 4 cups chicken broth
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
1. In a large skillet, cook the chicken sausage slices until browned. Remove from the skillet and set aside.
2. In the same skillet, sauté the garlic and onion until fragrant.
3. Add the broccoli florets and cook until slightly tender.
4. Stir in the orzo pasta and chicken broth. Bring to a simmer.
5. Cover and cook for about 10–12 minutes or until the orzo is cooked through.
6. Add the cooked chicken sausage back to the skillet and mix well.
7. Sprinkle Parmesan cheese over the dish and season with salt and pepper.
Notes
Use spicy chicken sausage for a kick of heat.
Substitute broccoli with spinach or peas for variation.
Great for meal prep—stores well in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One-pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g