Description
Looking for a no-fuss, family-friendly dinner that satisfies even the pickiest eaters? This Cheesy Ground Beef and Rice Casserole checks all the boxes. It’s creamy, comforting, loaded with flavor, and uses pantry staples you probably already have on hand.
Ingredients
- 1 lb lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup milk or beef broth
- 2 cups shredded cheddar cheese (divided)
- 1 tsp paprika
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook ground beef and diced onion until the meat is browned and the onion is soft. Drain excess fat.
3. Stir in the minced garlic and cook for 30 seconds until fragrant.
4. In a separate bowl, whisk together cream of mushroom soup, milk or broth, paprika, salt, and pepper.
5. In the prepared baking dish, combine cooked rice, beef mixture, half the shredded cheese, and the sauce. Mix well to combine.
6. Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes.
7. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
8. Optional: Broil for 2 minutes for a crispy cheese topping.
9. Garnish with chopped parsley if desired and serve hot.
Notes
You can substitute cream of mushroom with cream of chicken for a slightly different flavor.
Great for meal prepping—leftovers reheat well.
Add vegetables like peas or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 184
- Fat: 12g
- Saturated Fat: 6g
- Trans Fat: 6g
- Carbohydrates: 24g
- Protein: 12g
- Cholesterol: 66mg