Description
Indulge in Cheeseburger Macaroni Soup, a hearty blend of flavors in a creamy broth, perfect for any weeknight meal.
Ingredients
- 2 tablespoons olive oil (or butter)
- 1 pound ground beef (or turkey or chicken)
- 1 medium yellow onion, diced (or shallots)
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour (or cornstarch)
- 4 cups chicken broth (or vegetable broth)
- 1 cup heavy cream (or half and half or whole milk)
- Salt, to taste
- Pepper, to taste
- Onion powder, to taste
- 1 teaspoon Italian seasoning (adjust to taste)
- 1 teaspoon paprika (adjust to taste)
- 1 cup matchstick carrots (fresh or frozen)
- 1 1/2 cups uncooked macaroni noodles (or any small pasta shape)
- 1 cup shredded cheddar cheese (or mixed varieties)
- 1/2 cup shredded Parmesan cheese (or Pecorino Romano)
Instructions
1. Heat the oil in a large pot over medium-high heat.
2. Add ground beef and diced onion, cooking until browned, about 5–7 minutes.
3. Stir in minced garlic and sauté for an additional minute.
4. Sprinkle in flour, stirring constantly for 2–3 minutes.
5. Pour in chicken broth while stirring, bring to a simmer for 5 minutes.
6. Add heavy cream, seasonings, and mix well.
7. Incorporate matchstick carrots and macaroni noodles, boil for 1 minute.
8. Simmer on low for 20 minutes, stirring occasionally.
9. Add cheddar and parmesan cheese, stirring until melted.
10. Serve warm and enjoy!
Notes
Ground turkey or chicken can be used instead of beef.
Use cornstarch and gluten-free pasta for a gluten-free version.
Add spinach or peas for extra vegetables.
Cheddar and parmesan give a classic flavor, but try Monterey Jack or Gouda for variety.
Leftovers reheat well—add a splash of broth if the soup thickens too much.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3
- Sodium: 800
- Fat: 25
- Saturated Fat: 15
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 80