Description
This Cheddar Ranch Beef & Corn Pasta Bake is a creamy, cheesy, and flavor-packed dish perfect for quick dinner ideas. Made with seasoned ground beef, sweet corn, and a rich cheddar ranch sauce, this casserole is an easy dinner recipe the whole family will love. Whether you’re craving comfort food or a high-protein dinner, this pasta bake is a must-try!
Ingredients
- 1 lb ground beef
- 2 cups cooked rotini pasta
- 1 cup corn (canned or frozen)
- 1 packet ranch seasoning mix
- 1 ½ cups shredded cheddar cheese
- 1 cup milk
- ½ cup sour cream
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ cup crushed Ritz crackers or panko breadcrumbs
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat, then drain excess grease.
3. Stir in corn, ranch seasoning mix, garlic powder, and black pepper. Cook for 2 minutes.
4. Reduce heat to low and add milk, sour cream, and 1 cup of shredded cheddar cheese, stirring until smooth.
5. Mix the cheesy beef mixture with cooked pasta, then transfer to a greased baking dish.
6. Sprinkle the remaining cheddar cheese and crushed Ritz crackers or panko breadcrumbs on top.
7. Bake for 15 minutes until golden brown and bubbly.
8. Serve hot and enjoy.
Notes
Swap ground turkey for a lighter version.
Use Monterey Jack or Pepper Jack cheese for extra flavor.
Serve with a side of garlic bread or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Plato principal
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420