Description
This Cheddar Bay Biscuit Chicken Pot Pie is the ultimate comfort food, combining tender shredded chicken, fresh veggies, and a creamy sauce all topped with buttery, cheesy biscuits. It’s quick, easy, and perfect for a cozy family dinner.
Ingredients
- 4 c shredded chicken (about 1 rotisserie chicken, pulled)
- 2 c celery, chopped
- 2 c carrots, chopped
- 1 yellow onion, chopped
- 3 tbsp butter
- 1/4 c flour
- 2 tsp poultry seasoning
- 2 c chicken broth
- 1 c heavy cream
- For the Cheddar Bay Biscuit Topping:
- 1 box Cheddar Bay Biscuit Mix (11.36 oz, about 2 1/4 c mix)
- 3/4 c milk
- 1/2 c shredded sharp cheddar cheese
- 1/4 c butter, melted
Instructions
1. Preheat & Prepare Biscuit Mix: Preheat oven to 375˚F. Mix Cheddar Bay biscuit mix with milk and cheese until combined. Set aside.
2. Cook Veggies: In a large skillet, melt butter over medium heat. Add celery, carrots, and onion. Cook until soft, about 4-5 minutes.
3. Make Sauce: Sprinkle flour and poultry seasoning over veggies. Stir for 1-2 minutes. Add chicken broth and cream. Simmer until thickened. Then add shredded chicken.
4. Assemble: If the skillet is oven-safe, leave the filling in the skillet. If not, transfer to a casserole dish. Drop biscuit mix in spoonfuls over filling.
5. Bake & Finish: Bake for 14-18 minutes, until biscuits are golden. Melt butter, mix in seasoning packet, and brush over biscuits. Serve hot.
Notes
To make this recipe gluten-free, use gluten-free flour instead of regular flour for the roux, and ensure your chicken broth is gluten-free. For the Cheddar Bay biscuits, there are gluten-free biscuit mixes available that can be used as a substitute. You can also create your own biscuit mix using gluten-free all-purpose flour, baking powder, salt, garlic powder, and shredded cheese. Ensure all other ingredients, including seasonings and shredded chicken, are gluten-free. With these adjustments, you can enjoy a delicious and gluten-free version of this comforting Cheddar Bay Biscuit Chicken Pot Pie!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 970mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 115mg