A deliciously delicate and simple soup with sliced carrot and celery in a clear broth. Perfect for a light meal to warm you up.

Scale

Cook Mode Prevent your screen from going dark

1. In a large stockpot, heat olive oil on medium heat.

2. Add the onions and sauté for 5 minutes until soft.

3. Add the garlic and sauté for 2 more minutes on low heat.

4. Add the carrot and celery, and fry on medium-high heat for 5 minutes.

5. Add vegetable stock, bring to a simmer and cook for 5 minutes or until vegetables are tender.

6. Optional: Add finely chopped celery greens or parsley before serving.

TIP: Cut the carrot and celery into even-sized pieces so that they all cook tender at the same time.

Because this is such a simple soup, we recommend using a flavourful stock and good-tasting veggies for best results.

For ways to vary the flavour of this soup, see the variations and substitutions section in the full recipe post.