Description
A creamy, flavorful pasta dish inspired by Buffalo Wild Wings, combining tender chicken, rich garlic Parmesan sauce, and perfectly cooked pasta. This quick and satisfying recipe is perfect for a weeknight dinner or an indulgent weekend treat!
Ingredients
For the Chicken:
- 1 lb chicken breast, cut into strips or cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
For the Sauce:
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup Buffalo Wild Wings Garlic Parmesan sauce (or similar)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional)
For the Pasta:
- 12 oz penne or fettuccine pasta, cooked according to package instructions
- 1/4 cup pasta cooking water (reserved)
Optional Garnish:
- Chopped parsley
- Extra grated Parmesan
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Season chicken with garlic powder, paprika, salt, and pepper.
3. Sear chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
4. In the same skillet, melt butter over medium heat.
5. Add minced garlic and sauté for 1–2 minutes until fragrant.
6. Stir in Garlic Parmesan sauce, heavy cream, and Parmesan cheese.
7. Simmer for 3–5 minutes, stirring occasionally, until sauce thickens slightly.
8. Add cooked pasta to the sauce, tossing to coat evenly.
9. Stir in reserved pasta water gradually until desired sauce consistency is reached.
10. Slice cooked chicken and add to the skillet.
11. Toss everything together and heat through for 2–3 minutes.
12. Serve pasta on plates and garnish with parsley and extra Parmesan. Enjoy immediately!
Notes
If you prefer a spicier dish, add more red pepper flakes or a drizzle of hot sauce.
Substitute heavy cream with half-and-half for a lighter option.
Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 620 kcal
- Sugar: 2g
- Sodium: 890 mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 160 mg