Description
Experience the ultimate comfort in a bowl with this rich, velvety broccoli cheddar soup, a perfect meal for chilly days. This hearty, wholesome recipe uses fresh broccoli, carrots, and a savory cheddar base to create a restaurant-quality meal right at home. Easy to prepare in just 35 minutes, it is a budget-friendly and nourishing favorite that the whole family will love, offering a perfect balance of earthy vegetables and decadent, melted cheese.
Ingredients
4 tablespoons unsalted butter
1 medium yellow onion, chopped
1/2 teaspoon sea salt
Freshly ground black pepper, to taste
3 garlic cloves, finely chopped
1/4 cup all-purpose flour
2 cups whole milk
2 cups vegetable broth
3 cups fresh broccoli florets, bite-sized
1 large carrot, finely chopped
1/2 teaspoon Dijon mustard
2 cups sharp cheddar cheese, freshly shredded
Instructions
Melt the butter in a large pot over medium heat.
Add the onion, salt, and pepper, sautéing until the onion is softened and translucent.
Stir in the chopped garlic and cook for about 1 minute until fragrant.
Whisk in the flour and cook for 1-2 minutes to create a smooth roux.
Gradually whisk in the vegetable broth and milk until the mixture is uniform.
Add the broccoli and carrots to the pot and bring to a gentle simmer.
Cook for 15-20 minutes until the vegetables are tender.
Stir in the Dijon mustard and remove from heat.
Add the shredded cheddar cheese, stirring until completely melted and smooth.
Serve warm and enjoy.
Notes
For the best melting results, grate your own cheddar cheese from a block rather than using pre-shredded cheese. You can steam the broccoli separately if you prefer it extra soft before adding to the soup, but simmering it in the liquid base retains more nutrients and flavor.
- Prep Time: 10
- Cook Time: 25
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx 1.5 cups)
- Calories: 320
- Sugar: 8g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 65mg