Description
A savory, umami-rich skillet dish with ground turkey or chicken, crisp vegetables, and a sweet-tangy sauce, deconstructed for quick, fuss-free meal prep. Ready in 30 minutes with zero frying required.
Ingredients
1 lb ground turkey or chicken
1/2 head green cabbage (finely chopped)
1/2 cup shredded carrots
1 small onion (finely chopped)
2 green onions (sliced)
3 tbsp soy sauce
1 tbsp rice vinegar
2 tsp sesame oil
1 tbsp cornstarch mixed with 3 tbsp water
1 tsp grated fresh ginger
Optional: 1/2 tsp chili flakes for spice
Instructions
Heat oil in a large skillet over medium heat. Add onion and cabbage; sauté 5 minutes until softened.
Add ground meat and cook 5-7 minutes until browned. Stir in carrots, ginger, and chili flakes (if using). Mix well.
Pour soy sauce, rice vinegar, and sesame oil. Let simmer 2 minutes.
Stir in cornstarch slurry and cook until sauce thickens. Garnish with green onions.
Notes
Use gluten-free soy sauce if needed
Turkey works well for a leaner option
Add extra veggies like bell peppers or snap peas to suit preferences
Store leftovers in an airtight container for up to 3 days
- Prep Time: 15
- Cook Time: 20
- Category: Dinner
- Method: Stovetop Cooking
- Cuisine: Chinese-Inspired
Nutrition
- Serving Size: 1 bowl (approx. 2/3 cup)
- Calories: 280
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg