Description
A no-roll sushi bowl with seasoned rice, crispy shrimp, and fresh toppings. Combines bold flavors, creamy avocado, crisp veggies, and spicy mayo for a customizable, quick, and vibrant meal ideal for any night. Perfect for home cooks seeking a fuss-free yet satisfying dish.
Ingredients
2 cups sushi rice, rinsed
1 cup water or broth for cooking rice
1/4 cup rice vinegar
2 tbsp sugar
1 tsp sesame oil
12 large shrimp, peeled and deveined
2 tsp soy sauce
1 tsp cornstarch
1/2 cup sliced avocado
1/2 cup julienned cucumber
1/4 cup shredded carrots
10 seaweed crisps
1/4 cup mayonnaise
1 tbsp sriracha
Sesame seeds for garnish
Pickled radishes for garnish
Instructions
Rinse sushi rice until water runs clear; cook with 1 cup water in a rice cooker or pot
In a small bowl, mix rice vinegar, sugar, and sesame oil to make sushi rice seasoning
Once rice is cooked, stir in seasoning while hot
Heat olive oil in a pan; season shrimp with soy sauce and cornstarch, then cook 1-2 minutes per side until golden
Layer seasoned rice in a bowl
Top with cooked shrimp, sliced avocado, cucumber, carrots, seaweed crisps
Drizzle with mayonnaise and sriracha mixture
Sprinkle sesame seeds and pickled radishes for garnish
Notes
Substitute tamari for gluten-free option
Add mango or edamame for extra flavor
Pan-fry shrimp for crispiness or use air-fryer for even texture
Store leftovers in an airtight container for 1-2 days in the fridge
- Prep Time: 15
- Cook Time: 10
- Category: Dinner
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 3000mg
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg