Description
Juicy grass-fed beef patties, crispy fries, fresh veggies, and zesty special sauce served in a bowlish format. A guilt-free, satisfying meal that delivers burger flavors without buns or grains.
Ingredients
1 lb grass-fed ground beef
1 tbsp olive oil
1 large egg (beaten, as binder)
1/2 cup finely grated white onion
2 cloves garlic (minced)
1/2 tsp sea salt
1/2 tsp black pepper
1 1/2 lbs sweet potatoes (or white potatoes), cut into 1/4″ sticks
1/2 cup paleo mayo
2 tbsp fresh lemon juice
1 tbsp Dijon mustard
1 clove garlic (minced)
1 tsp dill (fresh, finely chopped)
8 cups romaine lettuce
1 medium tomato (sliced)
1 avocado (sliced)
1 small cucumber (sliced)
1/2 red onion (thinly sliced)
Instructions
Preheat oven to 425°F (220°C)
Pat beef mixture into four 1/4″ thick patties
Heat olive oil in skillet over medium-high
Sear patties 3-4 minutes per side until browned and juices reduce
Meanwhile, toss potato sticks with 1 tbsp olive oil, salt, and pepper
Arrange fries on parchment paper and roast 25 minutes, flipping halfway
Whisk together mayo, lemon juice, garlic, dill, and salt for special sauce
Layer romaine, tomatoes, avocado, cucumber, and red onion in bowls
Place cooked patties on top
Spoon fries around the bowl
Ladle special sauce over the components
Notes
Use cast iron skillet for best burger sear
Add heirloom turkey bacon (halal-certified) as optional topping
Make ahead: Prepare patty mixture and cut veggies up to 24 hours ahead
Serve with extra lemon wedges for freshness
- Prep Time: 25
- Cook Time: 30
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 720
- Sugar: 4g
- Sodium: 280mg
- Fat: 42g
- Saturated Fat: 12g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 48g
- Cholesterol: 150mg