Description
Deliciously creamy baked potatoes infused with the tang of lemon and topped with feta cheese.
Ingredients
Scale
- 4 Medium Potatoes, diced
- 200g Feta Cheese, crumbled
- 2 tablespoons Olive Oil
- 1 Lemon, zested and juiced
- 2 teaspoons Fresh Thyme
- Salt and Pepper, to taste
Instructions
1. Preheat the oven to 400°F (200°C).
2. Combine diced potatoes, olive oil, lemon zest, lemon juice, thyme, salt, and pepper in a baking dish. Toss until well coated.
3. Crumble feta cheese over the potato mixture.
4. Bake for 30–35 minutes, until potatoes are tender and feta is slightly golden.
5. Serve warm as a delightful side dish.
Notes
Avoid overcrowding the baking dish to ensure even cooking. Fresh feta is recommended for best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg