Description
Crispy, smoky halal chicken ribs with tangy BBQ glaze, air-fried to golden perfection. A modern, no-stress take on Southern comfort with zero pork or alcohol—juicy, flavorful, and ready in minutes.
Ingredients
1.5 lbs halal chicken thighs, cut into rib-like strips
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp brown sugar
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground cumin
2 tbsp apple cider vinegar
2 tbsp ketchup
2 tbsp molasses
2 tbsp halal-friendly BBQ sauce
1 tbsp honey or corn syrup
Instructions
Cut chicken thighs into 2-inch strips for a “rib” shape
Mix smoked paprika, garlic powder, brown sugar, salt, pepper, and cumin into a dry rub
Coat chicken evenly with the rub and let marinate 10–15 minutes
Place in a single layer in the air fryer basket
Air fry at 375°F for 10 minutes, flipping halfway
In a bowl, mix ketchup, molasses, apple cider vinegar, honey, and BBQ sauce for the glaze
Brush glaze generously over chicken and air fry 5–7 minutes more, or until caramelized and crisp
Notes
Marinate longer (up to 2 hours) for deeper flavor
Use parchment paper for easier cleanup
Pair with coleslaw or cornbread for a full meal
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Air Frying
- Cuisine: American/Halal
Nutrition
- Serving Size: 6 ribs per serving
- Calories: 320
- Sugar: 24g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg