Description
The 3 Ingredient No Bake Strawberry Cloud Cake is a light, airy, and indulgent dessert with a fluffy texture and fresh strawberry flavor. It’s an easy and refreshing treat perfect for any occasion, requiring only a few simple ingredients.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups fresh strawberries, hulled and halved
Instructions
1. Place the softened cream cheese in a mixing bowl and beat until smooth and lump-free using an electric mixer or whisk.
2. Gradually add in the powdered sugar and mix until fully incorporated. The mixture should be creamy and fluffy.
3. Gently fold in the halved strawberries, ensuring the berries are well distributed but not overmixed.
4. Transfer the mixture into a lined cake pan or serving dish. Spread evenly and smooth the top with a spatula.
5. Cover the pan with plastic wrap or a lid and refrigerate for at least 4 hours or overnight to allow the cake to set.
6. After sufficient chilling, remove the cake from the pan, slice into servings, and enjoy!
Notes
For a dairy-free version, use vegan cream cheese or cashew cream.
Pure maple syrup or agave nectar can replace powdered sugar for a healthier version.
If using frozen strawberries, thaw and drain them before adding to the mixture.
For different flavor profiles, try mixed berries or peaches instead of strawberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg